BakeryAndSnacks.com These enzymes could also be used to produce nutrient rich hydrolysates which can be fermented to produce value-added chemical products like ethanol and lactic acid, they added. Wasted bread: A big problem. Bread is a major food waste around the world ...
separationsNOW.com Tokoroten is a traditional Japanese dish consisting of noodles of agar jelly produced by pressing the jelly through a wire mesh. In a rather unlikely development, it is also the inspiration behind a new, improved version of a gel electrophoresis-based ...
