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已读[206] 发布: 2013/06/04 15:23:25
红毛丹的果肉含葡萄糖、蔗糖,含丰富的维生素C、氨基酸、碳水化合物和多种矿物质,如磷、酸、钙等。其性味甘温,果肉甘香甜美厚而多汁,还有人称它为中国岭南的荔枝,...
已读[79] 发布: 2013/06/04 15:23:22
另外,甘蔗还含有天门冬氨酸、谷氨酸、丝氨酸、丙氨酸等多种有利于人体的氨基酸,以及维生素 B1、维生素B2、维生素B6和维生素C等等。甘蔗的含铁量在各种水果中,雄踞“...
已读[29] 发布: 2013/06/04 15:23:19
Financial Express "Although it would have been exciting to say that this finding had a 'Eureka moment,' this discovery was a methodical exploration of simulations and modelling, indicating that amino acid modified nanoclays are viable new nanomaterials," said Katti.
已读[35] 发布: 2013/06/04 15:23:15
William and Mary News “Since each amino acid has a different side chain and each one of those side chains has a different molecular mass—a different weight, you can actually figure out the sequence of amino acids in your peptide. It's sort of like putting a puzzle together ...
已读[80] 发布: 2013/06/04 15:23:11
Huffington Post Yep, turkey has a natural sedative in it -- an amino acid called tryptophan. (Other foods with this amino acid are cottage cheese and tofu.) When it comes to turkey, there was even a "Seinfeld" episode in which Jerry feeds his girlfriend a big portion ...
已读[134] 发布: 2013/06/04 14:52:07
火鸡肉还富含维生素B、锌(能促进细胞生长)和“抗癌元素”硒。马萨诸塞州的营养学家伊丽莎白・沃德说:“火鸡肉含有丰富的氨基酸,却几乎没有饱和脂肪,这点非常健康。火...
已读[240] 发布: 2013/06/04 14:52:01
葡萄中含有丰富的葡萄糖及多种维生素,对保护肝脏、减轻腹水和下肢浮肿的效果非常明显,还能提高血浆白蛋白,降低转氨酶。葡萄中的葡萄糖、有机酸、氨基酸、维生素对...
已读[171] 发布: 2013/06/04 14:51:58
大蒜能促进维生素B1的吸收,促进糖类的新陈代谢以产生能源,并消除疲劳。大蒜另一不可忽视的功能就是提高免疫力。大蒜中所含的硒化铅具有抗氧化作用,因此被视为防癌的...
已读[132] 发布: 2013/06/04 14:51:19
另外,多吃富含维生素B和氨基酸的食物,如谷类、鱼类、绿色蔬菜、蛋类等,对于摆脱抑郁,恢复良好的精神状态也大有裨益。这样的自我调节有利于白癜风的治疗。 3、心理...
已读[131] 发布: 2013/06/04 14:51:16
1.提高免疫力。 柠檬水中丰富的维生素C有助于免疫系统抗击感冒。黑基表示,柠檬水还有助于促进人体对铁的吸收,因为维生素C可以使非血红素铁的生物利用率提高4倍。 ...
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