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已读[89]
发布： 2013/06/15 16:34:43
比如,米、面蛋白质中缺乏赖氨酸、色氨酸,将几种粮食混合食用,就能使生理效能较低的蛋白质在氨基酸上取长补短。这种吃法在营养学上叫“蛋白质互补”。比如,大豆...
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已读[42]
发布： 2013/06/15 16:34:12
该院董正邦医生介绍,芒果中含有大量的果酸、氨基酸、蛋白质等,这些物质中含有刺激性物质比较多,接触到人体的皮肤后,就会造成过敏,严重者会出现红肿、疼痛现象。但...
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已读[38]
发布： 2013/06/15 16:33:37
葛根内含12%的黄酮类化合物,如葛根素、大豆黄酮苷、花生素等营养成分,还有蛋白质、氨基酸、糖、和人体必需的铁、钙、铜、硒等矿物质,是老少皆宜的名贵滋补品,...
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已读[37]
发布： 2013/06/15 16:33:04
什社小米的各项营养指标为:蛋白质14%～16%、脂肪3%～4.6%,可溶性淀粉37%,胡萝卜素0.12%、VB0.99%,还含有18种人体必需的氨基酸。 什社小米熬成的稀饭色泽...
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已读[570]
发布： 2013/06/15 16:32:30
小米位居五谷杂粮之首有很多原因的,据化验分析,小米所含营养成分高达18种之多,含有17种氨基酸,其中人体必需氨基酸8种,氨基酸能促进人体褪黑素的分泌,因而食用小...
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已读[28]
发布： 2013/06/15 16:31:58
io9 By studying the amino - acid sequences of the protein in various animals, including cows, otters (which are semi-aquatic) and sperm whales, researchers found that ...
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已读[36]
发布： 2013/06/15 16:31:39
Science Daily (press release) Starting with only the gene sequence for the human version of the receptor, the researchers knew the order of the protein's amino acids but not how they were folded together. The structures for other GPCRs, such as rhodopsin and the beta-2 adrenergic ... and more »
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已读[27]
发布： 2013/06/15 16:31:26
Toronto NewsFIX The mice given adequate amounts of folic acid were protected from the disease, while those whose diet was deficient went on to develop the disease. It looks as if folic acid prevents the build-up of homocysteine, an amino acid that poisons the neurons ... and more »
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已读[28]
发布： 2013/06/15 16:30:49
MarketWatch (press release) Biostimulants stimulate plant growth to improve crop yields, vigor, and quality. The global biostimulants market consists of acid based and extracts based biostimulants. Acid based biostimulants are further classified as humic acid , fulvic acid and ... and more »
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已读[28]
发布： 2013/06/15 16:29:57
PR Newswire (press release) Biostimulants stimulate plant growth to improve crop yields, vigor, and quality. The global biostimulants market consists of acid based and extracts based biostimulants. Acid based biostimulants are further classified as humic acid , fulvic acid and ...
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