NutraIngredients.com Led by Christoffer Clemmensen from the University of Copenhagen, the researchers suggested that supplementation with the amino acid could offer si...
Science Daily (press release) Sep. 9, 2013 — New experiments conducted by researchers from the University of Copenhagen show that the amino acid arginine -- found in a wide variety of foods such as salmon, eggs and nuts -- greatly improves the body's ability to metabolise glucose. and more »
