Food Consumer Saturday Oct 19, 2013 (foodconsumer.org) -- A new study in Clinical Gastroenterology and Hepatology suggests that branched-chain amino acids (BCAAs) can be used as dietary supplements to prevent liver cancer and increase survival of patients with ...
Food Consumer Sunday Oct 20, 2013 (foodconsumer.org) -- Essential amino acid (EAA) supplementation attenuates muscle atrophy and accelerates the return of functional mobility in patients who receive total knee arthroplasty (TKA), according to a study published in ...
