Tate & Lyle announces the signing of an agreement with Eminate Limited for a hollow microsphere technology designed to reduce sodium bicarbonate in baked goods.
Dietary intake of the non-nutritive sweetener sucralose might alter the way your body processes and reacts to normal dietary sugars, according to new research.
Kellogg has launched a breakfast biscuit range in France, Spain and Italy to cash in on consumer desires for ‘dunkable’, handheld breakfast options on the continent, it said.
In addition to being chock full of potent vitamins, minerals and other nutrients, lychee fruit can also help improve your workouts and make you lose more weight, studies have shown.
On May 31, the European Food Safety Authority (EFSA) published Peer review of the pesticide risk assessment of the active substance disodium phosphonate.
The Healthy Weight Commitment Foundation (HWCF) has announced that participating food and beverage companies have exceeded their goal of reducing 1.5 trillion calories in the marketplace in the United States.
Huber Engineered Materials, a division of J.M. Huber Corporation, will launch two "super carrier" silicon dioxides for powdered food and industrial applications.
