Buyers of Coca-Cola and Pepsi soft drinks, Yoplait and Dannon yogurts, and Wonder and Sara Lee bread mentioned sugar more often than high-fructose corn syrup as specific ingredients they are trying to consume less of or avoid.
It has been two years since Dunkin’ Brands published its first corporate social responsibility report, and in that time frame the Canton-based company has made headway on a range of short- and long-term nutrition goals.
The U.S. Department of Agriculture’s National Organic Program reported changes to its National List of Allowed and Prohibited Substances in the May 28 Federal Register.
CLIF Bar, the original energy bar made with organic ingredients, announced the nationwide availability of Sierra Trail Mix, the newest flavor in the company’s flagship product line.
The International Dairy Show, November 3-5 in Chicago, will offer all the resources dairy professionals need to stay current on regulatory mandates, nutrition and flavor trends, and breakthrough technology in the marketplace.
The latest issue of “Dairy Research Insights” discusses a review of publications that found most published literature indicates a strong likelihood that dairy consumption may help adults maintain a healthy blood pressure.
