DuPont Nutrition & Health is introducing YO-MIX Greek — a five-species yogurt culture blend from the DuPont Danisco range to culture America’s best-selling yogurt.
Campbell Soup Company announced that it has entered into an agreement to acquire Kelsen Group A/S from Maj Invest, a private equity firm, and several other investors.
Walnuts are now being served up as brain medicine for many reasons, not the least of which is because they are replete with omega-3 fatty acids, an essential fatty acid to keep the brain functioning normally.
On June 14, 2013, Japan’s Ministry of Health, Labor and Welfare (MHLW) notified the WTO of its Proposed Revision of the Specification and Standards for Foods and Food Additives under the Food Sanitation Act.
European Commission published Commission Regulation (EU) No 545/2013, amending Annex I to Regulation (EC) No 1334/2008 regarding the flavouring substance 3-acetyl-2,5-dimethylthiophene.
ASTM International is developing a standard that relates to such questions as how long a brand of chewing gum retains its flavor and whether a piece of steak remains tender as it is being chewed.
Eating too much sugar may lead to an increased risk in heart failure, according to a new study published in the Journal of the American Heart Association.
After serving up one of Canada's most recognizable beers for more than two centuries, Molson Canadian is expanding its product line with the launch of Molson Canadian Cider.
