SurePure has received approval for its photopurification technology as an alternative process to thermal pasteurization for milk and other dairy products from the Food Safety and Standards Authority of India (FSSAI).
Groove, a US-based digital and social marketing agency, has unveiled a digital sales book Wingman 2.0 specifically designed for wines, spirits and beverage industries.
The Glenrothes has announced the launch of its 2001 vintage Scotch whisky, which will be available in Berry Bros & Rudd in late August or early September.
South German winegrowers’ co-operative Winzer vom Weinsberger Tal has launched a new range, Young Line Wines, and hopes to break into the UK market by
exclusively targeting Indian restaurants.
Premium Ingredients launches into the market a new range of stabilizers based on modified starch and hydrocolloids specially designed to reduce formulation costs in the IWS cheese slices manufacture process.