In-Forum Without an emulsifier , salad dressing ingredients, such as vinegar and oil, will separate into layers. Are all these additives safe? Food additives have been regulated for more than 100 years, dating back to the Food and Drug Act in 1906. In 1938, the ...
Community Voice This natural sweetener can also be used as an emulsifier in sauces and dips, a glaze for meats and vegetables, and as a humectant to attract and retain moisture in baked goods. Whole-Body Benefits: This versatile ingredient is traditionally found in ...
