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已读[36] 发布: 2013/05/09 16:06:44
巧克力所含的可可粉富含黄酮类抗氧化剂,能降低“坏”胆固醇,增加“好”胆固醇。 6、菠菜: 包含叶黄素与玉米黄质两种护眼的营养素。研究发现,在所有具有抗癌作用...
已读[34] 发布: 2013/05/09 16:06:43
巧克力所含的可可粉富含黄酮类抗氧化剂,能降低“坏”胆固醇,增加“好”胆固醇。 6、红薯 一个红薯含有大约60微克叶酸。而且,它还含有抗性淀粉,能加快脂肪代谢。 ...
已读[39] 发布: 2013/05/09 16:06:42
另外,石榴的酸味是世界上最有效的抗氧化剂。这不失为一个健康瘦身的减肥方法! 二、燕麦粥 做法:先将燕麦和大米淘洗干净放进锅里,再加适量的清水,然后用大火煮沸...
已读[27] 发布: 2013/05/09 16:06:32
plastemart.com SK Capital Partners, a transformational private investment firm, announced that it has closed its previously announced acquisition of the Antioxidant and UV Stabilizer Solutions business of Chemtura Corporation. To be named Addivant as an independent ...
已读[27] 发布: 2013/05/09 16:06:23
FarmersWeekly Frank Wright Trouw Nutrition International has launched a new range of antioxidant products, which the firm says delivers "exceptional support for health, vitality and fertility". The Trouw AO-mix is a blend of antioxidants for inclusion in the diets ...
已读[30] 发布: 2013/05/09 16:06:20
NRToday.com Sipping an Americano espresso at My Coffee & The Wine Experience on Northwest Garden Valley Boulevard Tuesday afternoon, Bass, 38, said she likes coffee because it makes her feel more alert, especially in the afternoon. Meanwhile, her friend, Mikayla ...
已读[74] 发布: 2013/05/09 16:00:43
番茄:是最好的防晒食物。番茄富含抗氧化剂番茄红素,每天摄入16毫克番茄红素可将晒伤的危险系数下降40%。熟番茄比生吃效果更好。同时吃一些土豆或者胡萝卜会更有效...
已读[65] 发布: 2013/05/09 16:00:39
番茄生吃不如熟吃,熟吃又不如喝番茄汁 熟吃西红柿比生吃更容易吸收茄红素,因为,茄红素是脂溶性物质,它遇油加热之后,更容易被人体所吸收。但是,西红柿的加热...
已读[64] 发布: 2013/05/09 15:16:05
解“毒”:加热可能造成蔬果中维生素的流失。但是,生吃需要注意比如农残、寄生虫等的问题更多。 谣言: “吃火锅要先涮菜后涮肉” 解“毒”:吃火锅先涮什么、后...
已读[50] 发布: 2013/05/09 15:11:22
11、预防癌症:葡萄皮中含有的白藜芦醇,抗癌性能在数百种人类常食的植物中最好。可以防止正常细胞癌变,并能抑制癌细胞的扩散。在各种葡萄酒中,红葡萄酒中白藜芦醇...
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