Diabetes In Control The authors did not detect any significant differences between the effects of sucralose or water on glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide or glucagon incremental AUC. The authors concluded, "Our results indicate that ... and more »
TakePart Using “A special polypeptide cap in potato alpha-glucan phosphorylase” to convert cellulose into amylose, a high-fiber starch, may be a new technology—but the instinct to turn toward non-foods for foods is as old as scarcity itself. Here's a bit of ...
