ConsumerAffairs Unfortunately, the process of roasting coffee beans, giving them their dark brown color and bold rich taste, reduces the amount of chlorogenic acid they contain. Some studies suggest that roasting reduces a coffee bean's fat-fighting properties as much ... and more »
SBWire (press release) GCB Max or Green Coffee Bean MAX is a high strength green coffee supplement that contains 800 of pure green coffee extract with at least 50% chlo...
